In the town of Cihuatlán, Jalisco, known for its rich cultural and culinary heritage, a small family business was born in the year 2000, which would become an emblem of Mexican gastronomic tradition: Tacos Rubi. Founded by passionate enthusiasts of Jalisco's cuisine and culture, this family-owned venture began its journey with a shared love for authentic birria, a quintessential dish from the region.

Although rooted in Cihuatlán, the story of Tacos Rubi unfolds in Hillsboro, Texas. It was in this distant land that the Chaire family chose to establish their business, sharing the authenticity of Jaliscience birria with the Texan community. The foundation of Tacos Rubi in Hillsboro became a cultural bridge, connecting two worlds through taste and tradition.

What truly sets Tacos Rubi apart is its exceptional customer service experience. From the moment customers walk through the door, they are welcomed with a warm hospitality that reflects the very essence of Mexican culture. In addition to their famous birria, Tacos Rubi's menu boasts a variety of culinary delights, ranging from huaraches to tacos al pastor, pork in green sauce, and chicken in green sauce. Each dish is prepared with the freshest and most authentic ingredients, capturing the essence of Mexican cuisine in every bite.

With every dish served, Tacos Rubi not only offers a delightful gastronomic experience but also provides a glimpse into the rich history and warmth of Cihuatlán. As the business continues its journey in the culinary world, it remains committed to its mission of sharing authentic Jaliscience birria and the genuine hospitality of its people. Tacos Rubi brings a piece of Cihuatlán to every customer through the unmistakable flavor.